Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit in Ferrari-Carano’s 2009 Fumé Blanc. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds great complexity and depth
Stephen Tanzer: NA Robert Parker: NA Wine Spectator: NA Staff: NA
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