| Distinctive intense deep red color. Cherry and spicy aromas. On the palate, it displays balanced tannins obtained after ageing in French oak for three months. It is a velvety, elegant and modern wine with a sound structure. Toasty with plum, vanilla and mocha notes followed by a medium-weight, slightly firm, smoky finish. Medium-deep red. Aromas of currant, woodsmoke, leather and brown spices, with some resiny oak notes. Juicy, spicy and moderately intense but on the dry side, with slightly rustic flavors of raspberry, woodsmoke, herbs and brown spices.
Stephen Tanzer: NA
Robert Parker: NA
Wine Spectator: NA
Staff: NA
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