The 2007 La Linda Cabernet Sauvignon was aged for 3-4 months in seasoned oak. Dark ruby-colored, it displays an enticing nose of cedar, spice box, black currant, and blackberry. Medium- to full-bodied, it has layered, spicy fruit, light tannin, excellent balance, and solid length. Drink this fine value over the next 5-6 years.
Stephen Tanzer: NA
Robert Parker: 87
Wine Spectator: NA
Staff: NA
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