Good deep red-ruby color. Pure, discreet aromas of blackberry, violet, bitter chocolate and mint. Juicy, tightly wound and impressively intense, with bright flavors of dark berries, violet and mint. A step up in fruit intensity and length from the foregoing samples. Finishes juicy and persistent, with suave tannins and a pronounced mineral component.
Stephen Tanzer: 89
Robert Parker: 92
Wine Spectator: NA
Staff: NA
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