Very good deep red color. Extravagant aromas of raspberry, redcurrant, rose petal, tobacco and sweet oak. Even less evolved than the above but deeper and sweeter, with compelling inner-mouth floral perfume. Quite persistent on the aftertaste.
Eyes: Dark ruby to black/purple.
Nose: Black cherries, mocha, coffee, black tea, tomato skins, plums. Mouth: Full bodied with sweet supple tannins.
Stephen Tanzer: 91
Robert Parker: 92
Wine Spectator: NA
Staff: NA
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