The 1996 may not be as profound as I had predicted from cask, but it is an exceptional wine. Dark ruby-colored, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis, it possesses outstanding purity, and considerable tannin in the finish. This classic, medium to full-bodied, traditionally made wine improves dramatically with airing, suggesting it will have a very long life. Anticipated maturity: 2009-2028.
Eyes: Dark purple to black/purple
Nose: Black currants, cedar wood, cigar tobacco, licorice, smoke
Stephen Tanzer: NA
Robert Parker: 92
Wine Spectator: NA
Staff: NA
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