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2005 Chateau Lascombes Grand Vin Margaux

A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, continues the remarkable turn-around in quality that began five years ago. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish. This is a brilliant, modern-styled Margaux that should age for 30-35 years.

 

 95/100 Wine Advocate




















Salt of the Earth

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$40.00
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Salt of the Earth

Description

SALT, the oldest known spice... Experience the multitude of textures, colors and flavors of authentic artisan salts from around the world.

Each salt has been hand selected for its amazing depth of flavor and individual rich nuances. Salt is food’s most effective flavor enhancer. Used liberally, finishing salt is the relationship of salt and food that evolves with every bite. The rewards are increased intensity of flavor.

The Salt of the Earth is a beautifully presented basket of 1oz glass corked and sealed vials of ten hand selected salts from around the world. Two hand selected olive oils and Pain Rustique Rosemary and Sea Salt flatbread complete the basket.


Each basket contains:
 

Alaea Hawaiian Sea Salt 1oz
Cyprus Black Lava 1oz
Kala Namak 1oz
Murray River 1oz
Salish 1oz
Himalayan Pink Salt 1oz
Tropical Coconut Salt 1oz
New Zealand Flakey White Salt 1oz
Fleur de Sel de Camargue 1oz
Truffle Salt 1oz
Pain Rustique Rosemary & Sea Salt flatbread crisps 1oz
Ybarra EVO Spain 8oz

Mas Portell Infused Citrus EVO

Ybarra EVO- Aromatic and vibrant, perfectly balanced oil marries the fruity, flowery flavors of Arbequina olives with the aromatic Hojiblanca olives of Andalucía. Sweet lightly herbal finish.

Mas Portell EVO 8.5oz Extra virgin olive oil from the Catalina region of Spain, Arbequina olives are pressed with Mediterranean citrus fruits and naturally ground. The outstanding flavor of fresh lemon combined with the sweetness of the extra-virgin olive oil tastes delicious with seafood, vegetables, chicken and carpaccios. For this delicate oil, heating is not recommended


Tropical Coconut – As expected a lush, fresh, tropical tasting salt, great on fish or grilled vegetables.
 

 

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