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2005 Chateau Lascombes Grand Vin Margaux

A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, continues the remarkable turn-around in quality that began five years ago. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish. This is a brilliant, modern-styled Margaux that should age for 30-35 years.

 

 95/100 Wine Advocate




















Pasta Ligurian

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Availability: In stock

$50.00

Pasta Ligurian

Description

A Classic Balaban’s favorite, on any given Sunday people gather at the bar for their “fix” of Pasta Ligurian. Now you can give a gift of the complete meal with all the components for this special dish.

 

White Wine
A lively and crisply succulent Pinot Grigio white wine from Northern Italy, this will balance perfectly with the shellfish, nutty flavors of Balaban's favorite, Pasta Ligurian.

Red Wine
A soft and supple Chianti with the aromatic sun-drenched fruit from the hills of Liguria where this pasta was conceived.


Each basket contains:

Manicaretti long brown bag Linguine (1.1lb)

Alessi Sundried Tomatoes in olive oil (7oz)

Bulk Walnuts (2oz)

Apetina Greek Feta chunks in oil (5.25oz)

Basil Garlic infused olive oil (250ml)

Griss D’or breadsticks
Please add 1LB of fresh deveined shrimp
The Pasta Ligurian recipe is included in the basket


Manicaretti Linguine 1lb
Hand crafted pasta air dried 36-56 hours, cooks to a perfect al dente stage with a great depth of flavor. The pasta has the deep golden color of the wheat and a slightly rough surface.


Alessi Sundried Tomatoes in olive oil - 7oz
Red, juicy and ripe handpicked In southern Italy, highly concentrated flavor that goes a long way

California Walnuts - 6oz

Apetina Feta Chunks-5.25oz
Feta Cubes in Oil, the luscious taste of cow's milk feta in oil, enhanced by red peppers, thyme, bay leaves and garlic.

Basil Infused Extra Virgin Olive Oil
Pure extra virgin olive oil is made from hand-harvested olives from the first pressing, extracted naturally without heating. Infused with Basil the oil has a pleasant fruity quality and is low in acidity.

Griss D’or Breadsticks
Flavored only with extra virgin olive oil, the dense structure of the traditional breadstick makes for a perfect crunch on each bite.

Please add 1lb of fresh deveined shrimp.
The Pasta Ligurian recipe is included with the basket

 

 

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