Description
Wine
Macon Villages
From the heart of Burgundy is by French law required to be 100% Chardonnay. This French interpretation of Chardonnay has a lively crisp background to the traditional full and rich fruit flavors of Chardonnay. A great example to contrast with the California style of heavy oak treatments and soft structure.
Puglia EVO Organic Italy 500ml
Organically farmed Coratina olives that are the heart and soul of the oil are ecologically grown in the Alta Murgia National Park region near Puglia. A strong well balanced oil with a peppery bite.
Morea EVO Greece 500ml
In Southern Greece, Koroneiko olives are picked by hand and caught in nets to avoid bruising - the olives are immediately pressed so the delicate flavor is preserved. The oil has a golden green appearance and a young, delicate fresh, buttery taste and full-bodied sweetness.
Life Provence EVO France 500ml
From the Provençal region of Nice, using Nicoises, Spanish and Greek olives. 100% first cold pressed extra virgin oil. This oil has strong character and rich and fruity taste. It is at its very best eaten raw or used as a finishing oil.
Ybarra EVO Spain 500ml
Aromatic and vibrant, perfectly balanced oil marries the fruity, flowery flavors of Arbequina olives with the aromatic Hojiblanca olives of Andalucía. Sweet lightly herbal taste and pepper finish.
Mas Portell EVO 8.5oz
Extra virgin olive oil from the Catalina region of Spain, Arbequina olives are pressed with Mediterranean citrus fruits and naturally ground. The outstanding flavor of fresh lemon combined with the sweetness of the extra-virgin olive oil tastes delicious with seafood, vegetables, chicken and carpaccios. For this delicate oil, heating is not recommended.
Basil infused EVO US 250ml
Pure extra virgin olive oil is made from hand-harvested olives from the first pressing, extracted naturally without heating. Infused with Basil the oil has a pleasant fruity quality and is low in acidity
Sabatino Black Truffle Oil Italy
Black truffles are classically used to flavor pates, roasted fowl, and other meats. To infuse foods with an intoxicating truffle flavor add a few drops of black truffle oil to butter, scallops, steaks, mashed potatoes. Drizzle oil over roasted meats, risotto, or pasta.
The pressing of olives to make olive oil dates back to about 3000 B.C.E.
The olive tree originated in Ancient Greece and spread throughout the Mediterranean region.
Extra-virgin is the highest quality olive oil -- characterized by perfect flavor and odor, with maximum acidity of 1g/100g - 1% or less. The right oils adds so much to the overall food experience. This collection of amazing oils from pungent Black Truffle oil, lemon infused extra virgin to delicate finishing oil. Each oil uniquely different. Each country is recognized Greece, France, Spain and Italy. The Liquid Gold Basket is pure oil, truly a joyful gift for the accomplished Chef or the person who just enjoys food.
