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2005 Chateau Lascombes Grand Vin Margaux

A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, continues the remarkable turn-around in quality that began five years ago. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish. This is a brilliant, modern-styled Margaux that should age for 30-35 years.

 

 95/100 Wine Advocate




















Essential Chef Basics

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Availability: In stock

$150.00
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Essential Chef Basics

Description

Each basket contains:

Ybarra EVO Spain 8oz Aromatic and vibrant, perfectly balanced oil marries the fruity, flowery flavors of Arbequina olives with the aromatic Hojiblanca olives of Andalucía. Sweet lightly herbal finish.

Mas Portell EVO 8.5oz
Extra virgin olive oil from the Catalina region of Spain, Arbequina olives are pressed with Mediterranean citrus fruits and naturally ground. The outstanding flavor of fresh lemon combined with the sweetness of the extra-virgin olive oil tastes delicious with seafood, vegetables, chicken and carpaccios. For this delicate oil, heating is not recommended.

Basil Infused Extra Virgin Olive Oil 250ml
Pure extra virgin olive oil is made from hand-harvested olives from the first pressing, extracted naturally without heating. Infused with Basil the oil has a pleasant fruity quality and is low in acidity.

B.R. Cohn aged Pear Chardonnay Vinegar 200ml
Aged in oak barrels and combined with natural pear juice to create a sweet tart vinegar. Combine with EVOO to make an outstanding dipping oil.

White Balsamic Vinegar 500ml
A young, fragrant, and consistent balsamic, with a lively perception. Perfect balsamic for everyday use.

2 Leaf Balsamic Vinegar 236ml
Barrel matured developing a more rounded distinct flavor; strong yet well balanced.

Inter Col Almond Oil UK 249ml
Sweet almond oil, use in both sweet and savory dishes. Add a subtle nutty flavor to salad dressings and stir fries, cookies, muffins and cakes.

Inter Col Walnut Oil France 249ml
The most ordinary of dishes will be transformed by just a touch of this nut oil. Use as a salad ingredient, dressing, or a fresh pasta sauce or to give a splash over a finished dish.

Pain Rustique flatbread chips 3.5oz
Rustic baked flat bread seasoned with the delicate essence of Rosemary and a sprinkling of sea salt. No Trans fat and zero cholesterol, eat alone or they are the perfect accompaniment to cheese or pate.

Sabatino Black Truffle Oil 103ml
Black truffles are classically used to flavor pates, roasted fowl, and other meats. To infuse foods with an intoxicating truffle flavor add a few drops of black truffle oil to butter, scallops, steaks, mashed potatoes. Drizzle oil over roasted meats, risotto, or pasta.

Black Truffle Salt 1oz
Ground truffles mixed with sea salt to create a salty, earthy, spicy-peppery seasoning. Sprinkle over everything.
 

We asked ourselves what are the products we reach for time and time again when we’re cooking, what are the essentials we could we not live without? And we combined them in one beautiful basket. These products are hand selected for their superior quality. For the Weekend Warrior or the chef that cooks daily, these are must haves for every kitchen.

 

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