Description
Fine English Decanters will be paired with Vintage Port and Rich Dark Chocolate to create a memorable gift.
Each Basket contains:
Port
Port is produced in Portugal from several obscure grapes varietals used nowhere else. The result, however, is anything but obscure. Dense and full bodied, slightly sweet with exotic flavors of spice, orange zest, black cherry and black currant, Port is made for chocolate. Port has been enjoyed for centuries around the fire after dinner, with dessert or a final cheese course, but most memorably, with chocolate. The flavors blend exquisitely and once you try this seductive combination, you will come back to it again and again.
Antique Glass Decanter
Antique etched glass decanter, approximately 10-12” tall.
Luxe Enrobing Dessert Sauce, Dark Chocolate and Noir Cherries (6oz)
Rich dark chocolate, cream and tart cherries delicately mingle in a sinfully exquisite dessert sauce. Serve warm over crepes and ice cream.
KaKao handmade truffles
Handmade cream infused truffles made using the finest ingredients and spices. Lavender Chai, Chili Pepper, Coffee Cardamom
Dagoba Organic Dark, Rosehip Raspberry chocolate (2oz)
Dagoba uses only the finest organic ingredients. Dagoba’s signature rustic grown organic dark chocolate is combined with dried red raspberries and bits of rose hips to create a refreshing chocolate flavor. 59% cocoa.
Dagoba Organic Dark Mint and Rosemary (2oz)
Dagoba uses only the finest organic ingredients. Dagoba’s signature rustic grown organic dark chocolate is infused with pure peppermint essence and a hint of rosemary. 59% cocoa,
